Pinch Pineapple Tart Di Hari Raya Remain Popular

KUALA LUMPUR - Already a tradition, tart pineapple is one of highway biscuits are sold in the bazaars and supermarkets as well as receiving many orders ahead of Eid.

Among the popular pineapple tart Pineapple Tart Spades is.

CookiesHauz businessman, Tina Haryani David, 37, found even now various types of biscuits on the market is thoroughly modern, Pineapple Tart Spades remains the top choice of its customers.

Biscuits and cored pineapple outside .Before seen as key by using a special cake tongs and add uniqueness biscuits series.

Each year, the Johor-born child produces about 150,000 seeds Pineapple Tart Pinch during Ramadan to meet the demands of customers who comprise stockists, agents and invidividu in the Klang Valley and Johor Baharu.

"To maintain the quality and taste of the original, Tina uses only quality materials like special flour and high-grade butter to bake biscuits for durability, this tart and crunchy.

"In business we need sincere and willing to take risks. Let out more capital and sell at reasonable prices so that customers are satisfied and will come again to buy with us, "he told Bernama.

In addition to Pineapple Tart Spades, he also produces 12 types of cookies such as Samperit highway, Almond London, met almond and blueberry tarts, in the estimation 33,000 seeds per species.

As a result of persistent efforts, product Haryati From now well received with requests received, he was continuing and successful marketing in TS Mega Supermarket (Cheras), some petrol kiosks around Bukit Jelutong, Shah Alam, as well as several restaurants including the artist's Misicafe & Shoppe 80s Datin Ramziela Radzillah.

His operating premises in Taman Sacred AU3 has four officers who help every day until late in the month of Ramadan to meet customer orders.